All Things Spirits.

Monkey 47: cocktails by P. Wiznitzer, G. Buda and S. Hoard

During Tales of the Cocktail, we had the pleasure to meet Alexander Stein, Monkey 47‘s founder. A delicious lunch at Brennan’s where we also got the opportunity to enjoy his gin with 3 exclusive cocktails created by Pamela Wiznitzer (Seamstress, New York), Gregory Buda (The Dead Rabbit, NY) and Sean Hoard (Teardrop Lounge, Portland)…

Monkey 47 Media Lunch

Wickets and Tea by Pamela Wiznitzer

Ingredients:

  • 1.25 oz Monkey 47 Gin
  • 1 oz white tea infused blanc vermouth
  • 0.5 oz lemon infused water
  • 1 dash of absinthe

Preparation: Stir, serve up with lemon oils

Monkey 47 Media Lunch

By Land or By Sea by Gregory Buda

Ingredients:

  • 1 oz Monkey 47 Gin
  • 1 dash Regan’s #6 orange bitters
  • 1 dash Pernod Absinthe
  • 0.5 tsp Nardini Acqua di Cedro
  • 0.25 oz Dolin Genepy des Alpes
  • 0.25 oz Blume Marillen Apricot Eau de Vie
  • 1 oz Alvear Pale Cream Sherry

Garnish: orange twist

Monkey 47 Media Lunch

Spirit Animal par Sean Hoard

Ingredients:

  • 1 oz Monkey 47
  • 0.5 oz Benedictine
  • 0.5 oz Maker’s Mark

Preparation: Build, stir with ice, and strain over a large cube in a rocks glass