Monkey 47: cocktails by P. Wiznitzer, G. Buda and S. Hoard

During Tales of the Cocktail, we had the pleasure to meet Alexander Stein, Monkey 47‘s founder. A delicious lunch at Brennan’s where we also got the opportunity to enjoy his gin with 3 exclusive cocktails created by Pamela Wiznitzer (Seamstress, New York), Gregory Buda (The Dead Rabbit, NY) and Sean Hoard (Teardrop Lounge, Portland)…

Wickets and Tea by Pamela Wiznitzer

Ingredients:

• 1.25 oz Monkey 47 Gin
• 1 oz white tea infused blanc vermouth
• 0.5 oz lemon infused water
• 1 dash of absinthe

Preparation: Stir, serve up with lemon oils

By Land or By Sea by Gregory Buda

Ingredients:

• 1 oz Monkey 47 Gin
• 1 dash Regan’s #6 orange bitters
• 1 dash Pernod Absinthe
• 0.5 tsp Nardini Acqua di Cedro
• 0.25 oz Dolin Genepy des Alpes
• 0.25 oz Blume Marillen Apricot Eau de Vie
• 1 oz Alvear Pale Cream Sherry

Garnish: orange twist

Spirit Animal par Sean Hoard

Ingredients:

• 1 oz Monkey 47
• 0.5 oz Benedictine
• 0.5 oz Maker’s Mark

Preparation: Build, stir with ice, and strain over a large cube in a rocks glass